Fennel and Herb Meatball Pasta Rigatoni
This fennel and herb meatball pasta rigatoni is packed with flavour and a super simple way to feed the family. This recipe is quick and easy to make midweek
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
- Nonstick skillet
- Slotted spoon
- Wooden spoon
- Stove
- Pot
- Colander
- Plate
- Serving bowl
- Fork
- Measuring cup
Ingredients
- 50g soft breadcrumbs
- 2 tbsp milk
- 250g beef mince
- 250g pork mince
- 1 onion grated
- 1 egg beaten
- 1 tsp fennel seeds crushed
- a handful basil chopped
- a handful flat-leaf parsley chopped
- olive oil
- 2 cloves garlic crushed
- 400g tin chopped tomatoes
- 250ml passata
- 1 tsp golden caster sugar
- 1 tsp red wine vinegar
- butter
- 400g rigatoni cooked to serve
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