Melted Fennel, Fennel Seed and Pancetta Rigatoni
Recipe & photography by Florence Blair. Serves 4 Ingredients80g diced pancetta3 tbsp olive oil2 fennel bulbs, finely chopped (fronds reserved if possible)4 garlic cloves, thinly sliced30g parmesan1...
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Ingredients
- 350g rigatoni
- 80g diced pancetta
- 3 tbsp olive oil
- 2 fennel bulbs, finely chopped (fronds reserved if possible)
- 4 garlic cloves, thinly sliced
- 30g parmesan
- 1 tsp fennel seeds
- 1 unwaxed lemon
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