Mushroom Lasagne Recipe | Arla UK

Mushroom Lasagne Recipe | Arla UK

www.arlafoods.co.uk

Layer mushroom sauce and fresh lasagne sheets, and you'll quickly have a creamy vegetarian lasagne. Feel free to cook extra and freeze - perfect for your lunch box!

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Ingredients

  • 400 g button mushrooms
  • 400 ml Pasta sauce
  • 2 tbsp butter
  • 130 g spinach
  • 1 garlic clove
  • 250 g lasagne sheets
  • 75 g Grated Arla® LactoFREE Cheddar
  • tsp salt
  • 1 pinch black pepper
  • 65 g salad mix

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