Mushroom Lasagne Recipe | Arla UK
Layer mushroom sauce and fresh lasagne sheets, and you'll quickly have a creamy vegetarian lasagne. Feel free to cook extra and freeze - perfect for your lunch box!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 400 g button mushrooms
- 400 ml Pasta sauce
- 2 tbsp butter
- 130 g spinach
- 1 garlic clove
- 250 g lasagne sheets
- 75 g Grated Arla® LactoFREE Cheddar
- tsp salt
- 1 pinch black pepper
- 65 g salad mix
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