Creamy Garlic Butter Mushrooms on Toast
1. Heat a drizzle of olive oil in a large frypan on medium-high heat. Add mushroom, season with salt and pepper and cook for 5-6 minutes, until softened and browned. Add garlic and garlic & parsley...
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Ingredients
- 400g button mushrooms, thinly sliced
- 2 cloves garlic, thinly sliced
- 50g Lewis Road Creamery Garlic & Parsley butter
- ½ cup Lewis Road Creamery Single Cream
- 2 tsp balsamic vinegar
- 1 tsp brown sugar
- 4 poached eggs
- 2 slices sourdough toast
- Finely shaved parmesan, to serve (optional)
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