Blackened Spicy Fish - Durkee
Blackened Spicy Fish with a 25-minute cook time and flavorful spice rub. Perfect for entrees!
Ingredients
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp pepper, black fine grind
- 1/2 tsp Ground Thyme
- 2 lb swordfish (salmon or tuna steaks, or firm fillets may be substituted)
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Garlic Salt
- 1 tsp Oregano Leaf
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