Pinto Bean Beet Burgers
These vegan pinto bean beet burgers are easy to make and last weeks in the freezer. Get the recipe and video recipe on our site now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roaringspork.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 2 whole golden beets, shredded
- 1 can pinto beans, drained & rinsed
- 1/2 cup walnuts
- 1/4 cup pistachios
- 1/2 cup rolled oats
- 1/4 cup basil leaves
- 2 whole cloves garlic, minced
- 2 Tbsp stone ground mustard
- 1 Tbsp tamari
- 1 tsp cumin
- 1 tsp tarragon
- 1 tsp paprika
- 1 tsp red pepper
- 1 cup Panko bread crumbs
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