Spicy Pinto Bean Burgers Recipe | Booths Supermarket
Suitable for vegans, our Spicy Pinto Bean Burgers are delicious served in a charcoal brioche bun.
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Ingredients
- 2 tins pinto beans, drained and rinsed
- 6tbsp fresh white bread crumbs
- ½ red onion, sliced
- 1 small red chilli, deseeded and chopped
- 2 cloves garlic
- ½ lemon
- ½tsp paprika
- ½tsp cumin seeds
- 1tbsp chopped coriander
- Vegetable oil
- 1 top of Booths coleslaw
- Onion rings
- Cherry tomatoes
- Lime
- Jalepeno salsa
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