Smoked Haddock, Asparagus and Soft-boiled Egg on Toast - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 500 g water
- 4 smoked haddock fillets
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 200 g fine asparagus
- 4 medium eggs
- 4 slices bread
- 200 g crème fraîche
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