Smoked Haddock With Asparagus & Poached Egg – Alfred Enderby
Prep: 10 mins - Cooking: 25 mins Serves: 2 Smoked haddock is great teamed with asparagus, spinach and a poached egg. A healthy & delicious dish that is easy to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.
Ingredients
- 2 fillets Alfred Enderby Smoked Haddock
- 300ml semi skinned milk
- Pepper to season.
- 1 bunch of trimmed asparagus
- 100g spinach
- 50g butter
- ½ tbsp rapeseed oil
- 2 free range eggs
- 1 tsp freshly chopped chives or parsley
- Hollandaise and toasted muffins to serve
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