Smoked Haddock, Asparagus and Soft-boiled Egg on Toast - Cookidoo® – the official Thermomix® recipe
Smoked Haddock, asparagus, and soft-boiled egg on toast—easy, delicious, and perfect for a quick, satisfying meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.international.
Ingredients
- 500 g water
- 4 smoked haddock fillets
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 200 g fine asparagus
- 4 medium eggs
- 4 slices bread
- 200 g crème fraîche
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