Cranberry Pecan Muffins with Streusel Topping

Ingredients

• For the Streusel - 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon kosher salt
• 1/4 cup pecan pieces
• 1 1/2 tablespoons cold unsalted butter, diced
• For the Muffins - 5 tablespoons unsalted butter
• 2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup whole cranberries, roughly chopped
• 1/2 cup pecan pieces, roughly chopped