Streusel-Topped Cranberry Coffee Cake Muffins Recipe

Streusel-Topped Cranberry Coffee Cake Muffins Recipe

www.bettycrocker.com

With a cranberry surprise inside and a tasty streusel topping, these fruity muffins are the perfect accompaniment to a hot cup of coffee or cocoa.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Cooling rack

Ingredients

  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup canned whole berry or jellied cranberry sauce
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon quick-cooking or old-fashioned oats
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon butter, melted

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