Clams with pea shoots and wild garlic recipe | delicious. magazine

Name: Clams with pea shoots and wild garlic recipe | delicious. magazine
Ingredients: 2kg fresh clams, in their shells; 1 tbsp vegetable oil; 1 bunch spring onions, trimmed and sliced; Leaves from 4-5 fresh thyme sprigs; 200g fresh or frozen garden peas, thawed if frozen; 1 tbsp shaoxing rice wine or dry sherry; 1 tbsp rice vinegar (white wine vinegar would be fine); 250ml fresh vegetable stock, hot; Handful (about 100g) snow pea shoots or watercress, washed and thoroughly drained; Handful (about 100g) wild garlic leaves (or 25g garlic chives/kow choi, from oriental supermarkets, or fresh chives), trimmed and roughly chopped

www.deliciousmagazine.co.uk

A quick and easy clam recipe bursting with fresh spring flavours from peas, pea shoots and wild garlic. Excellent served as a dinner party starter.

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Ingredients

2kg fresh clams, in their shells
1 tbsp vegetable oil
1 bunch spring onions, trimmed and sliced
Leaves from 4-5 fresh thyme sprigs
200g fresh or frozen garden peas, thawed if frozen
1 tbsp shaoxing rice wine or dry sherry
1 tbsp rice vinegar (white wine vinegar would be fine)
250ml fresh vegetable stock, hot
Handful (about 100g) snow pea shoots or watercress, washed and thoroughly drained
Handful (about 100g) wild garlic leaves (or 25g garlic chives/kow choi, from oriental supermarkets, or fresh chives), trimmed and roughly chopped