Pea and Wild Garlic Ketchup Recipe - Great British Chefs
This sweet and delicate pea and wild garlic ketchup recipe is delicious served with white fish or lamb. Substitute wild garlic for mint if it's out of season.
Ingredients
- 100ml of vegetable oil
- 2 banana shallots, roughly chopped
- 3 garlic cloves
- 6 wild garlic leaves
- 500g of frozen peas
- 100ml of cider vinegar, (or champagne vinegar if you can find it)
- salt, to taste
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