Ingredients
- 2 pounds new potatoes
- 2 hard boiled eggs, chopped
- 2 chipotle chiles in adobo sauce, drained and chopped, reserving adobo sauce
- 1 medium onion, chopped
- 2 small pickles, chopped
- 2 cups high quality mayonnaise
- 1 cup low fat yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon of the adobo sauce
- 1 teaspoon cayenne powder
- Sprinkle of sugar
- Salt
- pepper
- Chopped chives for garnish
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