Coconut berry ice blocks
Ingredients Method 1.Stir raspberries and sugar in a medium saucepan over heat until sugar dissolves. Bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams frozen raspberries
- 1/2 cup (110g) caster sugar
- 2 cups (500ml) thickened cream
- 2 cups (500ml) coconut cream
- 16 ice block sticks
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