Veg Korma | North Indian Recipe | Viva Chefs

Ingredients

• carrot 2 count (peeled and diced)
• potato 2 count (peeled and diced)
• green beans 100 grams (trimmed and cut into 1 inch pieces)
• cauliflower 1 head (cut into small florets)
• green peas 100 grams (fresh or frozen)
• onion 1 count (finely chopped)
• tomato 2 count (pureed)
• ginger 1 inch (grated)
• garlic 3 clove (minced)
• yogurt 200 milliliters (whole milk based, whisked)
• coconut milk 200 milliliters (canned)
• cashew nuts 50 grams (soaked and blended into a paste)
• coriander powder 2 tsp
• cumin powder 1 tsp
• garam masala 1 tsp
• turmeric powder 0.5 tsp
• red chili powder 1 tsp
• salt 1 tsp (or to taste)
• oil 2 tbsp
• coriander leaves 1 bunch (chopped, for garnish)