Roast Leg of Lamb Recipe
This no-fuss Greek-inspired lamb leg brings millennia of culinary tradition into your home with delicious results.
Ingredients
- 1 large leg of lamb, about 3kg
- 8 garlic cloves
- 1 bunch oregano, leaves picked
- 2 lemons, zest & juice
- 1 heaped tsp sea salt
- 8 tbsp olive oil
- 1½ kg new potatoes
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