Gluten Free Peanut Chicken Pasta - A Taste of Thai Rice Noodles
Gluten-free Peanut Chicken Pasta with coconut milk, chicken, and peanut sauce—enjoy a Thai twist without the gluten. Perfect for special diets.
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Ingredients
- 1-16 oz bag Rice Noodles
- 1-13 1/2 oz can Coconut Milk
- 1 1/4 lbs boneless, skinless chicken breast, thinly sliced
- 1-3 1/2 oz box Peanut Sauce Mix
- 1-10 oz box frozen peas and carrots, thawed (or favorite vegetable)
- Optional: 1/2 cup chopped peanuts
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