Peanut Chicken Pasta with Vegetables - A Taste of Thai Rice Noodles

Name: Peanut Chicken Pasta with Vegetables - A Taste of Thai Rice Noodles
Ingredients: 1-13 1/2 oz can Coconut Milk; 1 1/4 lbs boneless, skinless chicken breast, thinly sliced; 1-3 1/2 oz box Peanut Sauce Mix (both inner envelopes); 1-10 oz box frozen peas and carrots, thawed (or favorite vegetable); 1-lb spaghetti, prepared according to box directions (or substitute our gluten free Rice Noodles); Optional: 1/2 cup chopped peanuts

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Thai-inspired Peanut Chicken Pasta with Coconut Milk and Vegetables - Quick, delicious, and perfect for family meals. Try it today!

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Ingredients

1-13 1/2 oz can Coconut Milk
1 1/4 lbs boneless, skinless chicken breast, thinly sliced
1-3 1/2 oz box Peanut Sauce Mix (both inner envelopes)
1-10 oz box frozen peas and carrots, thawed (or favorite vegetable)
1-lb spaghetti, prepared according to box directions (or substitute our gluten free Rice Noodles)
Optional: 1/2 cup chopped peanuts