French Dip Sandwich Cookout Recipe | Samsung Food App
A tasty summer snack recipe for your camp firepit.
Ingredients
- 1/2 cup (8 tablespoons) unsalted butter, softened to room temperature
- 1 package au jus gravy mix, separated
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon dried minced garlic
- 1/2 teaspoon onion powder
- Foil
- 1 long/large (or 2 smaller) baguettes
- 1 pound deli roast beef (ask for rare, since it's getting cooked)
- 1 package pre-sliced (12 slices total) provolone cheese
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