Macarons Recipe

Name: Macarons Recipe
Ingredients: 1 1/2 cups (144g) King Arthur Almond Flour, sprinkled lightly into a dry measuring cup and leveled with a straight edge (if measuring by volume); 1 cup (113g) confectioners' sugar; 3 large egg whites; pinch of table salt; pinch of cream of tartar or Bakewell Cream; 1/2 cup + 2 tablespoons (124g) granulated sugar; 3 tablespoons + 1 teaspoon (46g) water

www.kingarthurbaking.com

Macarons are light-as-air almond meringue cookies filled with jam, ganache, or icing. Make a batch today!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Food processor
Candy thermometer
Hand mixer
Sifter
Piping bag
Cookie scoop
Mixing bowl
Saucepan
Baking sheet
Parchment paper
Spatula
Oven
Stove

Ingredients

1 1/2 cups (144g) King Arthur Almond Flour, sprinkled lightly into a dry measuring cup and leveled with a straight edge (if measuring by volume)
1 cup (113g) confectioners' sugar
3 large egg whites
pinch of table salt
pinch of cream of tartar or Bakewell Cream
1/2 cup + 2 tablespoons (124g) granulated sugar
3 tablespoons + 1 teaspoon (46g) water