Macarons

Name: Macarons
Ingredients: 100 grams almonds, finely ground; 170 grams powdered sugar; 15 grams cocoa powder; 35 grams sugar; 100 grams egg whites; 1/4 teaspoon cream of tartar; 250 grams dark chocolate; 2 tablespoons sugar; 250 grams 35% cream

growingchefsontario.ca

These classics are best described as a sandwich cookie and are not to be confused with the chocolate and coconut macaroon!

Keywords

described
cookie
confused
chocolate
best
coconut
classics
macaroon

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe:

Cooking tools: