Buttermilk Cornbread | Island Farms

Ingredients

• 30 mL (2 Tbsp.) vegetable oil
• 250 g (1 cup) yellow cornmeal
• 15 mL (1 Tbsp.) all purpose flour
• 7.5 g (1 ½ tsp.) baking powder
• 1 g (¼ tsp.) baking soda
• 1 g (¼ tsp.) salt
• 250 mL (1 cup) Island Farms buttermilk
• 1 large egg