Panna Cotta with Lemon-Thyme Peaches Recipe

Panna Cotta with Lemon-Thyme Peaches Recipe

www.epicurious.com

Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right...

Keywords

  • fruit dessert
  • peach
  • thyme
  • nut free
  • gluten free
  • easy
  • summer
  • gourmet
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Ingredients

  • 1 1/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
  • 2 tablespoons water
  • 1 1/4 cups heavy cream
  • 1 cup plain low-fat yogurt
  • 1/4 cup mild honey
  • 1/8 teaspoon pure almond extract
  • 1 1/2 tablespoon fresh lemon-thyme leaves
  • 1 tablespoon sugar
  • 3 peaches, peeled if desired, pitted, and thinly sliced

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