Honey Panna Cotta with Apricots in Thyme Syrup
Ingredients Method 1.Sprinkle gelatine over 1/4 cup of water in a small heatproof jug.
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Ingredients
- 3 teaspoons gelatine
- 2 1/4 cup (560ml) water
- 2 1/3 cup (580ml) buttermilk
- 1/2 cup (125ml) pouring cream
- 1 cup (350g) honey
- 2 teaspoons fresh thyme leaves
- 12 small_piece apricots (600g), halved, seeded
- 1 tablespoon lemon juice
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