Low Fat Peach Dessert with Oats - Ki Recipe
Many fruit crisps rely on heavy butter. This Low Fat Peach Dessert uses oats for a healthy crunch; see the section Why This Recipe Works for more tips.
Ingredients
- 6 cups (900g) fresh peaches, peeled and sliced
- 2 tbsp (16g) cornstarch
- 1 tbsp (12ml) lemon juice
- 2 tbsp (30ml) pure maple syrup
- 1 tsp (2g) ground cinnamon
- 1/4 tsp (1.5g) salt
- 1 cup (90g) old-fashioned rolled oats
- 1/2 cup (60g) almond flour
- 3 tbsp (42g) melted coconut oil
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