Perfect Peach Crisp - Better Magazine

Ingredients

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1-1/2 teaspoons ground cinnamon, divided
• 2 to 2-1/2 pounds (6 large) ripe peaches, peeled, sliced into 1/2-inch wedges
• 1/3 cup all-purpose flour
• 1/3 cup quick-cooking or old-fashioned oats, uncooked
• 1/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup chopped pecans or walnuts, lightly toasted