Easy Peach Crisp with Oats | Plant-Based Cooking

Ingredients

• 5-6 large peaches ((or 10-12 cups frozen) peeled and sliced)
• 3 tbsp chia seeds (or cornstarch or tapioca starch)
• 1/8 cup date sugar ((optional if peaches aren't sweet enough))
• 1 tbsp fresh lemon juice
• 2 tsp Ceylon cinnamon*
• 1 cup old-fashioned rolled oats ((use gluten-free oats if needed))
• 1/4 cup oat flour ((make your own by grinding oats in a blender))
• 1 tbsp maple syrup
• 1/2 cup date sugar
• 1/4 cup almond butter (smooth or crunchy)
• 1 tsp Ceylon cinnamon*
• 1/8 tsp ground nutmeg (optional)