Autumn Roasted Chicken Recipe
Incorporate the smells and colors of fall in this autumn roasted chicken recipe with oranges, squashes, and fresh rosemary and thyme.
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Ingredients
- Grated zest and juice of 1 orange
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon white balsamic vinegar
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- Salt
- freshly ground black pepper
- 1 (4-pound) chicken, cut into serving pieces
- 1 pound peeled and seeded butternut squash cut into 1-1/2-inch dice
- 1 leek, white and light green parts only, cleaned and finely chopped
- 1 teaspoon finely chopped fresh thyme, plus sprigs for garnish
- 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish
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