Anchovy Stuffed Tapas Olives – ZelliPasta

Ingredients

• 1 tin of anchovies
• ½ lb. Pitted Castelvetrano olives (you want a very mild olive here, as the anchovies are going to add a lot of salt)
• 1 ½ c. good quality extra virgin olive oil
• 3-4 cloves garlic, smashed
• Fresh herbs of your choosing (I used a few sprigs of fresh thyme and oregano from the garden, but dill or basil would also be lovely here!)
• 2 tsp crushed red pepper