Quick & Easy Napolitana
- In a pot of boiling, salted water cook pasta as per packet directions, reserving one cup of the cooking water. - In a pan on medium heat, add oil and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- San Remo No. 5 Spaghetti 500g
- 1/2 cup olive oil
- 2 garlic cloves, peeled
- 2 x 400g tins whole tomatoes
- 2/3 cup basil leaves, reserving extra for garnish
- Salt
- pepper
- 2/3 cup grated pecorino
