Easy Buldak Ramen Recipe: Spicy Korean Comfort in Minutes
Our fiery buldak ramen recipe brings bold Korean flavors to your kitchen. The step-by-step guide makes spicy noodles accessible for any weeknight dinner.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 pack spicy ramen (like Samyang Buldak Ramen)
- ¼ cup (60 milliliters) shredded mozzarella cheese
- 1 green onion, chopped
- ½ tablespoon (7.5 milliliters) gochujang (Korean chili paste)
- 1 tablespoon (15 milliliters) soy sauce
- 1 tablespoon (15 milliliters) brown sugar
- 2 tablespoons (30 milliliters) water
- 1 teaspoon (5 milliliters) sesame oil
- 1 boiled or fried egg
- Sesame seeds
- Crushed seaweed
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