Tandoori Roasted Mushroom Cups - Australian Mushroom Growers
australianmushroomgrowers.com.au
Entertain in style with this recipe for Tandoori Roasted Mushroom Cups. Serve with Greek-style yoghurt, lemon and naan bread.
Ingredients
- 500 g Button Mushrooms
- 1 cup Greek-style natural yoghurt (Plus extra to serve)
- 5 tbsp Tandoori Paste
- 1 tsp Ground cumin
- 1 Packet of naan bread
- 1 Lemon - cut into wedges
- 1 Bunch of coriander leaves - picked & washed
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