Twice Baked Potato Casserole

Twice Baked Potato Casserole

realbalanced.com

This Twice Baked Potato Casserole is the ultimate comfort food that's simple to make and can easily be made in advance.

View full recipe on realbalanced.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

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Cooking tools:

  • Potato masher
  • Fork
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Baking dish
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container
  • Plastic wrap
  • Aluminum foil
  • Saucepan

Ingredients

  • 6 bacon slices
  • 6 large Russet potatoes (peeled or unpeeled (either will work))
  • 1 cup sour cream
  • ½ cup milk
  • ½ cup (1 stick) unsalted butter (melted)
  • 1 teaspoon salt (plus more based on taste preferences)
  • ½ teaspoon pepper (plus more based on taste preferences)
  • ½ teaspoon garlic powder
  • 2 cups shredded sharp cheddar cheese (divided)
  • ⅛ teaspoon paprika
  • Sliced green onions

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