Twice Baked Potato Casserole
This Twice Baked Potato Casserole is the ultimate comfort food that's simple to make and can easily be made in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Baking sheet
- Parchment paper
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Aluminum foil
- Saucepan
Ingredients
- 6 bacon slices
- 6 large Russet potatoes (peeled or unpeeled (either will work))
- 1 cup sour cream
- ½ cup milk
- ½ cup (1 stick) unsalted butter (melted)
- 1 teaspoon salt (plus more based on taste preferences)
- ½ teaspoon pepper (plus more based on taste preferences)
- ½ teaspoon garlic powder
- 2 cups shredded sharp cheddar cheese (divided)
- ⅛ teaspoon paprika
- Sliced green onions
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