No Bake Pina Colada Cheesecake Bars | Dole New Zealand
No bake Pina Colada Cheesecake Bars with Dole pineapple and toasted coconut flakes. Perfect tropical treat!
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Baking pan
- Parchment paper
- Aluminum foil
- Glass
- Mixing bowl
- Spatula
- Sifter
- Measuring cup
- Refrigerator
- Chef's knife
- Paper towel
Ingredients
- 1 x 250g packet of Krispie biscuits or other plain biscuits
- 100 grams butter, melted
- 2 x 250g blocks of cream cheese, room temperature
- ½ cup chilled coconut cream
- 1/4 cup icing sugar, sifted
- 1 x 450 gram tin Dole crushed pineapple, drained
- Whipped coconut cream
- Fresh Dole Tropical Gold® Pineapple
- Toasted coconut flakes
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