Shrimp Empanadas (Empanadillas de Camaron) Recipe | Epicurious

Ingredients

• 3 cups all-purpose flour, plus more as needed for dusting
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup (2 sticks) butter, cut into cubes, room temperature
• 1/2 cup cold beer
• 1 1/2 tablespoons butter
• 1 medium yellow onion, peeled and finely chopped
• 2 cloves garlic, peeled and minced
• 1 small plum tomato, seeded and finely chopped
• 1/4 teaspoon smoked paprika
• Ground cloves
• 1/4 teaspoon ground cumin
• 1 tablespoon flat-leaf parsley, finely chopped
• 1/2 pound shrimp, peeled and deveined, finely chopped
• Kosher salt and freshly ground black pepper
• 1 large egg, lightly beaten with 1 teaspoon water
• Vegetable oil, as needed for deep frying