Shrimp and Crab Empanadas Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 tablespoon chopped herbs
• Salt and pepper, to taste
• 8 oz shrimp, peeled and finely chopped
• 4 oz crab meat
• 1 tablespoon cream cheese
• 1 package (11.6 oz) frozen empanada dough discs (12 discs), thawed according to package directions
• 1 egg white
• 1 egg yolk
• 1 tablespoon milk
• 1 tablespoon chimichurri
• Peruvian pepper sauce, to taste