Creole Shrimp Dip Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 Tbsp (15 mL) vegetable oil
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1/2 cup (125 mL) sliced green onions
• 2 cloves garlic, minced
• 1/4 tsp (1 mL) salt
• 1 pkg (8 oz) brick-style cream cheese
• 1 cup (250 mL) shredded Mozzarella cheese
• 1 cup (250 mL) shredded Swiss cheese
• 1 cup (250 mL) shredded cheddar cheese
• 1 Pinch cayenne pepper
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) mayonnaise
• 3 Tbsp (45 mL) Cajun seasoning
• 1 lb (500 g) cooked shrimp, shelled and tails removed, chopped
• 1 baguette loaf, sliced and toasted
• You can substitute your favorite cheese(s) for mozzarella, Swiss and Cheddar cheese.