Vegan Yam and Carrot Coconut Milk Soup Recipe
Keeping the skin on the yams and carrots that go in the soup ensures this vegan coconut milk soup is not only flavorful but also highly nutritious.
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Cooking tools:
- Blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp paprika
- 4 cups vegetable broth
- 1 large yam, scrubbed and chopped
- 1 lb carrots, scrubbed and chopped
- 1 can coconut milk, stirred
- 2 tbsp coconut sugar
- Salt, to taste
- 1/2 cup cilantro, chopped
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