Tomato Coconut Curry Soup

Tomato Coconut Curry Soup

www.plantbasedcooking.com

You won’t believe how tasty this soup is and it contains nutrient-dense veggies – yams, tomatoes, curry, and nutritional yeast. Tomato Coconut Curry Soup

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Cooking tools:

  • Immersion blender
  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle

Ingredients

  • 1/4 cup homemade vegetable broth (or water for sauteeing)
  • 1 cup onion (finely chopped )
  • 1 rib celery (finely chopped)
  • 1 carrot (peeled and finely chopped)
  • 2 sweet potatoes (peeled and diced)
  • 1 16 oz can diced or stewed tomatoes
  • 1-2 cups homemade vegetable broth
  • 1/2 tsp curry powder
  • 1/4 tsp ground coriander
  • 1/2 cup light canned coconut milk (, Trader Joe's)
  • OR 1/2 tsp coconut extract (mixed with 1/2 non-dairy milk)
  • salt
  • black pepper
  • 1/3 cup nutritional yeast ((optional))
  • 2 pinches hot pepper flakes
  • Chopped parsley (for garnish)

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