Tomato Coconut Curry Soup
You won’t believe how tasty this soup is and it contains nutrient-dense veggies – yams, tomatoes, curry, and nutritional yeast. Tomato Coconut Curry Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 1/4 cup homemade vegetable broth (or water for sauteeing)
- 1 cup onion (finely chopped )
- 1 rib celery (finely chopped)
- 1 carrot (peeled and finely chopped)
- 2 sweet potatoes (peeled and diced)
- 1 16 oz can diced or stewed tomatoes
- 1-2 cups homemade vegetable broth
- 1/2 tsp curry powder
- 1/4 tsp ground coriander
- 1/2 cup light canned coconut milk (, Trader Joe's)
- OR 1/2 tsp coconut extract (mixed with 1/2 non-dairy milk)
- salt
- black pepper
- 1/3 cup nutritional yeast ((optional))
- 2 pinches hot pepper flakes
- Chopped parsley (for garnish)
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