Crispy Garlic Parmesan Roasted Brussels Sprouts Recipe
The charred garlic parmesan roasted brussels sprouts recipe delivers an irresistible umami bomb. Explore crispy edges and creamy centers that transform humble veggies into addictive bites.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 16 oz (450 g) Brussels sprouts
- ½ cup grated Parmesan cheese
- 3 garlic cloves
- 3 tbsps olive oil (or melted butter)
- ½ tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 tsp Italian seasoning
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