Simple Steamed Clams – Cherrystone Aqua-Farms
Steamed Middleneck Clams by Cherrystone Aqua-Farms It is absurdly simple to steam clams. And it doesn’t take much to elevate this dish. Some staples: butter, garlic, lemon, and cheap beer. Then...
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Ingredients
- Middleneck clams, purged (you’re gonna love ‘em - so the amount will depend on how many folks you’re feeding and how hungry they are)
- Butter
- Garlic
- Lemon, sliced (and if you want to be fancy, an extra lemon to grill and garnish with as pictured)
- Cheap beer (we prefer miller lite, but really it tastes like water so whatever comparable light beer will do)
- Parsley, chopped
- Pickled (or fresh, it doesn’t really matter) peppers. Pick your spice! Serranos, jalapenos, poblanos, oh my!
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