Steamed Clams with Tomatoes and Herbs – Cherrystone Aqua-Farms
Steamed CAF clams with aromatic white wine and tomato broth is best served immediately after cooking with crusty bread for dipping. Ingredients 2 TB olive oil 3 garlic cloves, thinly sliced 1 tsp...
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Cooking tools:
- Stove
- Pot
Ingredients
- 2 TB olive oil
- 3 garlic cloves, thinly sliced
- 1 tsp crushed red pepper
- 4 cups heirloom grape tomatoes
- 3/4 cup dry white wine
- 50 littleneck clams, rinsed
- rosemary and thyme to taste
- lemon wedges
- toasted bread, for serving
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