Sea Trout with Chard and Walnuts from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

Name: Sea Trout with Chard and Walnuts from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
Ingredients: 6 ounces broken walnut pieces (about 1½ cups); juice and rind of 1 lemon; 1 pound Swiss chard, leaves and stalks separated; 3 anchovy fillets; 3 shallots, finely chopped (if unavailable, use 3 tablespoons chopped mild onions); ½ cup (1 stick) butter; black pepper; 1 sea trout, skin removed

app.ckbk.com

This was inspired by the Filippino idea of wrapping fish in cardoon leaves—another good way of cooking it, however not for the delicate flavor of sea trout. I love chard and feel that people are...

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Ingredients

6 ounces broken walnut pieces (about 1½ cups)
juice and rind of 1 lemon
1 pound Swiss chard, leaves and stalks separated
3 anchovy fillets
3 shallots, finely chopped (if unavailable, use 3 tablespoons chopped mild onions)
½ cup (1 stick) butter
black pepper
1 sea trout, skin removed