SPINACH AND WALNUT STUFFED SALMON TROUT | SA Garden and Home

SPINACH AND WALNUT STUFFED SALMON TROUT | SA Garden and Home

www.gardenandhome.co.za

Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

  • 2T lemon juice
  • salt and black pepper, to taste
  • 2 large salmon trout fillets
  • 1T butter
  • 2 cups cooked English spinach, drained and coarsely chopped
  • ½ cup cream
  • ½ cup Parmesan cheese
  • dash of nutmeg
  • 1 cup coarsely chopped walnuts, lightly toasted
  • 1T olive oil
  • chopped parsley, to garnish

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