APPLE TROUT — fisherfolk
It all begins with an idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fisherfolk.ca.
Ingredients
- 2 large or medium sized trout fillets
- 2 tablespoons safflower oil, or other light oil
- 2 medium size apples, sliced
- 2 cups carrot sticks
- 1 cup leeks, sliced
- 1 cup celery sticks
- ½ cup fresh tarragon leaves
- ½ cup white wine
- Pinch of coriander
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