Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Curry | Archana's Kitchen

Ingredients

• 2 Ridge Gourd (Turai/ Peerkangai) peeled and diced into chunks
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 inch Ginger finely chopped
• 1 Tomato large, finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Jaggery
• Salt to taste
• 1 tablespoon Oil
• 1/4 cup Water
• Coriander (Dhania) Leaves handful, chopped