Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi | Archana's Kitchen

Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi | Archana's Kitchen

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Master Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking

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Ingredients

  • 6 Small Brinjal (Baingan / Eggplant) sliced into roundels
  • 1 Ridge Gourd (Turai/ Peerkangai) peeled sliced into roundels
  • 1 Onion thinly sliced
  • 4 cloves Garlic finely chopped
  • 1 Tomato finely chopped
  • 1 tablespoon Jaggery
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1-1/2 teaspoons Amchur (Dry Mango Powder)
  • 2 tablespoons Dhansak masala
  • Salt to taste

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